Carole Ong
| Bio Statement |
 About The Company
Pastificio Leo comes from an experience innate 16 days ago.
Whereas the really beginning we profitable attending to accents, to the care of
the quality, the colours, that all time had to be at the base of all pasta format.
We put in our pasta all the flavour of our dry land, all our receive bacillary
over the years done which we have created new shapes and adapting the tastes and colors
to the most strict roof of the mouth that this sectoral asked us.
We journey a lot looking for hints of ideas.
WE ARE ORGANIC CERTIFIED NOW!.
We shared with our customers and employees the passion for squid pasta ink ink pasta our particoloured alimentary
paste, we were the pioneers of our products.
Pastificio Leo offer up now the best you can possibly desire.
A multicolored handmade pasta desiccated as our antecedent use to
do, fresh handmade bronze cut pasta with a slow process and
sophisticated, a extruded pasta with bronze cut pasta brands dies,
that produce pasta delicious forming a unusual intermingle with sauces…
We work hardened all of day to satisfy our client in the best possible way.
We are present to serve you with humility, receive, professionally.
We are at the head in the processes of merchandising, thought and
desires to be attentive to market changes and new necessary of our customers.
We represent the ancient and the ultramodern in a unique
symbiosis.
We have a plurilingual staff.
We can meet your all need and commercial collaborations,
professional receive gained over the years,
persistence, want to alteration led Pastificio Leo in the high grocery
for specialty pasta.
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