Leona Farias
| Bio Statement | About The Company Pastificio Leo comes from an experience born 16 age ago. Since the very beginning we profitable attention to details, to the worry of the quality, the alwan, that all time had to be at the base of apiece pasta italiana initialize. We put in our pasta italiana all the savour of our land, all our know bacillary over the years through whatsoever we have created new shapes and accommodate the tastes and colors to the most exigent tastebuds that this sectoral asked us. We travelled a lot looking for hints of ideas. WE ARE CONSTITUTIONAL CERTIFIED NOW!. We shared with our customers and employees the passion for our particoloured noodle, tri color bowtie pasta we were the pioneers of our wares. Pastificio Leo proffer nowadays the unexcelled you can possibly desire. A multicolored handsewn pasta dehydrated as our ancestors use to do, with a laggard process and refined, a extruded pasta with bronze pass away, that makes pasta yummy forming a singular immix with dressings… We work stiff all day to satisfy our client in the best italian pasta possible way. We are here to serve you with humility, experience, professionalism. We are at the vanguard in the processes of merchandising, artisanal pasta thought and desires to be attentive to market alter and new requirements of our customers. We represent the ancient and the modernistic in a singular symbiosis. We have a multilanguage staff. We can meet your all of need and technical collaborations, professional know gained over the years, persistence, hope to alter led Pastificio Leo in the towering market for specialization noodle. |
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