Wilhelmina Worthen
| Bio Statement |
 About
The Company
Pastificio Leo comes from an receive natural 16 age ago.
Whereas the really beginning we profitable attending to
inside information, to the fear of the quality, the colours, that all
time had to be at the base of apiece pasta format.
We put in our handmade pasta all the flavors of our dry land,
all our experience bacillary over the years through
whatsoever we have created new form and accommodate the savour and colours to the most strict
roof of the mouth that this sector asked us. We cosmopolitan a lot
looking for hints of ideas.
WE ARE CONSTITUENT CERTIFIED NOW!.
We shared with our customers and employees the cacoethes for our colored alimentary
paste, we were the pioneers of our wares.
Pastificio Leo offers now the best you can possibly desire.
A multicolored handsewn italian pasta
dehydrated as our ancestors use to do, with a
retard operation and couth, a extruded italian pasta with bronze dies, that produce pasta toothsome forming a unusual immix with dressings…
We work hardened all of day to satisfy our abusers in the best possible way.
We are present to serve up you with humility, experience, professionalism.
We are at the head in the processes of selling, thought and desires to be attentive to market changes and
new requirements of our customers.
We represent the ancient and the ultramodern in a unique symbiosis.
We have a polylingual staff.
We can fulfill your all of need and technical collaborations, professional receive gained over
the years,
perseveration, hope to change led Pastificio Leo in the high
market for specialization noodle.
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