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Singapore, renowned for its stringent food safety standards, requires a comprehensive licensing process for food establishments. The Singapore Food Agency (SFA) oversees this process, ensuring public health and safety. This guide will provide a comprehensive overview of food shop licensing in Singapore, covering key aspects such as application procedures, compliance requirements, and food hygiene inspections.
Understanding the Food Shop License
A Food Shop License is essential for any establishment in Singapore that retails food and/or beverages. This license ensures that the food business adheres to strict hygiene and safety regulations. The SFA's primary goal is to prevent foodborne illnesses and maintain public health.
The Application Process
To obtain a Food Shop License, applicants must follow these steps:
1.Online Application: Submit the application form through the GoBusiness portal.
2.In-Principle Approval (IPA): Once the application is reviewed, the SFA will issue an IPA, allowing for renovation work to commence.
3.Pre-Licensing Inspection: SFA inspectors will conduct a thorough inspection of the premises to ensure compliance with hygiene and safety standards.
4.Final Approval: Upon successful completion of the pre-licensing inspection, the SFA will issue the Food Shop License.
Key Compliance Requirements
Food establishments in Singapore must adhere to various regulations, including:
Hygiene and Sanitation: Maintain clean and hygienic conditions in all areas of the food establishment, including food preparation, storage, and serving areas.
Food Safety Practices: Implement proper food handling practices, such as temperature control, cross-contamination prevention, and expiration date monitoring.
Pest control for food shops Control: Engage professional pest control services to eliminate pests like rodents, cockroaches, and flies.
Staff Hygiene: Ensure that all food handlers maintain high levels of personal hygiene, including proper handwashing and hairnets.
Food Labeling: Accurately label all food products with information such as ingredients, allergens, and expiration dates.
Food Hygiene Inspections
The SFA conducts regular inspections of food establishments to assess compliance with food safety regulations. These inspections may be scheduled or unannounced. Inspectors will check for:
Cleanliness and sanitation
Proper food handling practices
Pest control measures
Staff hygiene
Compliance with labeling requirements
Obtaining a Food Shop License in Singapore is a crucial step for anyone looking to start a food business. By understanding the application process, compliance requirements, and food hygiene regulations, businesses can ensure a smooth and successful operation. Adherence to SFA guidelines is essential to protect public health and maintain a positive reputation.

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